Chicken burns fruit
Ingredients: egg yolk,baking powder,bean paste,low-gluten flour
Recipe Recommendations
- low-gluten flour 99 grams
- baking powder 2.5 grams
- egg yolk one
- bean paste 280 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chicken burns fruit
1
Condensed milk + egg yolk, stir well.
2
Sift through the flour and baking powder and add to step 1. (Refrigerate the mixed dough for 30 minutes)
3
Take out the refrigerated dough and knead it into balls. A total of 7 dough can be made, each of 25 grams. (Because the dough is relatively wet when kneading the dough, you must use your hands to dip the flour throughout the process)
4
Squish the kneaded dough. Wrap it with bean paste filling.
5
Continue to rub into a circle.
6
Squeeze it into the shape of a chicken. (Those with good imagination can also shape them into various shapes they like. Just try not to expose the bean paste filling)
7
Preheat the oven to 170°, medium and bake for 20 minutes. (Because my oven has a bigger temper than normal, I cook it at 150 degrees for 20 minutes)
8
Baked chickens are so cute.
9
It's just that I need to be more proficient in my pinching skills.Chicken burns fruit Make Tips
You must use flour on your hands the whole time, otherwise the dough will be too sticky.