Does everyone like fried rice?... Anyway, I love it, what about you?? Everyone knows that fried rice must be fried with leftover rice to taste delicious. The leftover rice will easily agglomerate after a long time, and it will not be easy to disperse when frying. Then use this trick to try it.
Tips: When frying rice, evenly sprinkle salt on top of the remaining rice, turn to low heat, cover and simmer for 1 minute, so that the rice can easily be fried. The stir-fried rice is fragrant and fragrant.
A few days ago, I was invited by Xinhe Company to participate in Xinhe Brewing Tour, which gave me a new understanding of June Xian soy sauce, and my family also recognized June Xian soy sauce. From then on, the child fell in love with soy sauce fried rice. Xinhe June Fresh Soy Sauce is made from 100% soybeans. It is a low-salt umami soy sauce without added preservatives. It uses non-genetically modified soybeans as raw materials and undergoes constant temperature fermentation for six months. It is completely enclosed and sterile to extract the first bean and wheat raw juice. It is suitable for cold dressing, stuffing mixing, soups, stir-frying, etc., to increase the fresh flavor. The fried rice with June fresh soy sauce tastes very delicious and has a special sauce flavor. Friends who like to eat soy sauce fried rice may wish to try June fresh soy sauce.
June Sauce Fried Rice
By VidaD'Amore
- milk fragrance
- fried
- ten minutes
- simple
Steps for June Sauce Fried Rice
1
Chop the green onions and set aside.
2
Sprinkle eggs.
3
Put the oil in the pan, heat it, add the beaten eggs, and use chopsticks to disperse.
4
Turn to low heat and add chopped green onions.
5
Add leftover rice and sprinkle with salt.
6
Cover and simmer for 1 minute. [This way, the leftover rice can be easily fried and scattered]
7
Stir the rice well.
8
Add June fresh soy sauce.
9
Continue to stir fry until the rice is evenly covered with soy sauce.June Sauce Fried Rice Make Tips
Use low heat when braising until there is left of rice