Porridge claws
By VicentaLakin
Every time he goes to the supermarket, he buys a pack of chicken claws that cost more than anything. Let's do it with our own well-dressed and fulfilling friends。
Recipe Recommendations
- chicken feet 500 grams
- parsley 200 grams
- pickled pepper a small bag
- millet pepper of 6
- garlic 5-merous
- ginger a
- pepper appropriate amount
- coriander the 4
- shallots the 2
- octagonal one
- lemon one
- slightly spicy
- mix
- ten minutes
- simple
Steps for Porridge claws
1
The chicken claws bought were washed clean and immersed in blood for more than three hours。
2
You can skip a manicure。
3
Cut it up and boil it up with onions。
4
I'd like to make it softer if I'm 15 minutes away。
5
When it's boiled, it's made of cold water, and it washes it clean。
6
In the milk pan, salt pepper with eight horns of chili and a few ice creams。
7
Put the chicken claws in cold pepper water and wash the ingredients open。
8
All the ingredients are cut in the chicken claws。
9
Plus a proper amount of vinegar because I prefer sour spicy。
10
The blending of the flat mix is in fact entirely compatible with its own preferences without strict requirements。
11
the membrane seal will open in four hours or more。Porridge claws Make Tips
If you like to cook less, you can cook more. No fixed requirements. They can also be replaced with cold and white。