Iron squid
By VicentaLakin
Iron squid is a street snack we like, and it's easy to eat in the middle of the winter without a house, and it's a quickie that suits the workman。
Recipe Recommendations
- gutted squid art. 3
- sweet sauce 1 scoop
- oyster sauce 1 scoop
- soy sauce a little
- cumin appropriate amount
- chili powder appropriate amount
- cooked sesame a little
- oil a little
- original
- iron plate
- ten minutes
- ordinary
Steps for Iron squid
1
First, the squid is torn out of the red skin, cleans up the internal organs, washes them, then splits them in two and cuts them on each piece。
2
It's just a little bit of oil。
3
Lay the squid in the frying pan and make a fire。
4
When the squid turns white, the squid starts to roll and then seep out of the soup juice, which continues to fry with a boiler shovel。
5
Squeeze in a proper amount of sweet pasta, ointment oil, and then add half a spoon of raw smoke。
6
It'll be fine if you're covered in squid。
7
It's a good amount of chili powder and a good sesame fire。