caterpillar bean bread

By VicentaLakin

caterpillar bean bread
The bread you bake yourself is healthy and the baby can eat. It's all real. It doesn't add any odor, but the smell of bread is all over the house. This bread is easy for you. If you want to bake, you can use it as a virgin seat。

Recipe Recommendations

  • ordinary wheat flour
  • eggs the 2
  • red bean paste
  • vegetable oil 20ml左右
  • milk
  • white sugar
  • yeast
  • honey 20ml

Steps for caterpillar bean bread

  • Make caterpillar bean bread step 0
    1
    prepare all the foods, so that the yeast and about 20 g of sugar can be mixed into flour
  • Make caterpillar bean bread step 1
    2
    The oil is poured into the flour and the warm milk (around 30 degrees, warm hands, no heat) is poured into the flour in small quantities, which is mixed into the map。
  • Make caterpillar bean bread step 2
    3
    It'll take about 10 minutes to rub it in. I'm not sure
  • Make caterpillar bean bread step 3
    4
    And awaken in the warmth, like a beehive in the picture。
  • Make caterpillar bean bread step 4
    5
    Scratch the internal gas and cut it to the same size。
  • Make caterpillar bean bread step 5
    6
    put the pasta in a thin, about 0.5 cm thick piece, on the soybean couch
  • Make caterpillar bean bread step 6
    7
    Open the bag of soybean sandbags, cut them on the good side, see the soybean sand, don't break it。
  • Make caterpillar bean bread step 7
    8
    Then squeeze it on the back
  • Make caterpillar bean bread step 8
    9
    Brush the sauce and put the caterpillar bread on the front. Bread with warm water, egg fluid, and finally honey
  • Make caterpillar bean bread step 9
    10
    The oven's 170 degrees, the oven's 20 minutes, the fragrance's out of the oven, and it's fine。
  • caterpillar bean bread Make Tips

    Sugar can be used in a demographic fashion, with more and less if you do not. The red bean sand market has or can make its own red bean, put it on the net, grind it out with a spoon, put sugar on it, and have a very good taste. 3. To wash warm water and honey on bread before entering the oven, to be able to lock the moisture and not to dry it out. Flour, egg milk, self-reducing。