What's with the salmon
By VicentaLakin
This course is based on the simplest sauce, the simplest cooking method and the preservation of the most primitive tastes of vegetables and salmon, which are delicious。
Recipe Recommendations
- the salmon 300 grams
- zucchini half a
- tomato two
- color pepper a
- Tricholoma 250 grams
- goat cheese 200 grams
- parsley 20 grams
- garlic three-petaled
- salt appropriate amount
- black pepper appropriate amount
- chili oil appropriate amount
Steps for What's with the salmon
1
Acre is used to make salmon, and you can switch to any fresh vanilla you want. Gourmet cheese never be replaced with other cow cheese, which melts after roasted milk cheese, but not goat cheese。
2
Salmon fish wash, dry with kitchen paper, salt and black pepper with no leather, and pickled for at least two hours。
3
All vegetables cut into medium size, in a big bowl. It can be replaced with any vegetables you want suitable for cooking
4
Add garlic mud, salt, black pepper, chili oil, evenly mixed with herbs. (Note: Taste before roast, and water will come out of vegetables too early)
5
Two layers of aluminum paper on the grill and the whole inside bread. Try not to use paper. Vegetables get wet by hot water
6
Vegetable bottom。
7
The salmon put it on top of the top, and then spilled it into the mash。
8
Put it in a 180-degree preheated oven for 30-35 minutes。
9
Here's some fish juice from the test. It's perfect for rice。