Puffy bacon cheesecake
By VicentaLakin
It's a regular fast-hand breakfast cake. Food is delicious and simple. The most important thing is to save time. It will be shared with you today in the hope that you will have enough for breakfast every day, so that you will be fully satisfied。
Recipe Recommendations
- Indian Flying Cake Skin 2 blocks
- bacon 2 tablets
- corn kernels appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Puffy bacon cheesecake
1
Prepare the burrito skin and rip off a membrane. Room temperature is softer。
2
Bacon cut into little pieces, corn grain。
3
Put bacon in the frying pan and make a small fire。
4
Put corn grains in and fire the fire。
5
Take a little bacon corn and put it at the end of the pie。
6
Take a proper Massuria cheese
7
Let's make a trade-off
8
Tighten the edge with a fork
9
Use a fork in the middle and a little hole in the hole
10
The pot heats up the fire and puts in the ready breakfast cake. Cover the lid and fry it。
11
If you're going to have to turn it over, you'll be fine。
12
A very good breakfast cake with fruit and a glass of milk。
13
Eat while it's hotPuffy bacon cheesecake Make Tips
This pie must be made with a little fire, without a drop of oil. Healthy and delicious。