The silver swirl
By VicentaLakin
SILVER SILK OR SILVER MUSTARD? I DON'T KNOW WHAT IT'S CALLED, BUT IT'S BEEN 100 TIMES TODAY, AND IT'S ABOUT TWO NAMES, AND IT'S CALLED SILVER CABBAGE. I DON'T KNOW. THE SILVER SILK IS VERY NUTRITIOUS. PER 100 G DIETS CONTAINING PROTEINS OF 1.529 G, CELLULOSE OF 0.672 G, VITAMIN C41.51 MG, REDUCED SUGAR OF 0.27 G, DRY SUBSTANCE OF 6.03 G, SOLUBLE SOLIDS OF 2.44 G, TOTAL ACID OF 0.048 G, CALCIUM 166 MG, MAGNESIUM 145.09 MG, IRON 2.64 MG, ZINC 1.53 MG, MANGANESE 0.27 MG. MY SISTER-IN-LAW HAS GROWN THIS SILVER SILK. IT'S VERY REFRESHING。
Recipe Recommendations
- Argenia argentea 1 handful
- winter bamboo shoots in 1
- salt 2 tsp
- sugar 2 tsp
- oil 2~3 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for The silver swirl
1
Winter strips off the coats, cuts off the roots, cut in half, and the water removes the smell。
2
Silver swipe wash。
3
CUTS AROUND 2CM, PLUS A SMALL SPOONFUL OF SALT FOR A WHILE, PICKS 10-15 MINUTES。
4
Wash the salt and squeeze the water。
5
Winter cut thin。
6
It's hot, it's hot, it's a little more than usual, and it eats. It's a silver swirl。
7
Falling into winter。
8
A small bowl of water boiled with salt sugar. Sugar is a little more than usual, and it tastes a little bitter。
9
DoneThe silver swirl Make Tips
The purpose of a winter of water and silver silk pickles is to remove the smell. 2 sugar for fresh and decorative. The amount of spices used is for reference purposes only. These two foods are good for soup。