Sausage and vegetables
By VicentaLakin
It's a wide sausage from Guangdong. It's good for rice, a pot of meat, delicious and simple。
Recipe Recommendations
- Cantonese sausage three
- Peas and vegetable grains appropriate amount
- Wuchang rice 2 cups
- qingshui appropriate amount
Steps for Sausage and vegetables
1
A wide wiener slice spare
2
Rice in the kitchen
3
Add the same amount of water as usual cooking
4
Scratch the salami
5
Just sort it out a little bit and make it smooth
6
Frozen vegetable grains are unfrozen for 10 minutes
7
It's in the pot
8
And sort it out a little bit
9
Commencing the steaming function, and my cooking will warm itself for 10 minutes once it's evaporated
10
When you're ready to steam, you'll enjoy it with your spoons
11
The amount of rice evaporated is as high as usual, and the evaporated grains have just absorbed moisture and grease, and the particulate aroma。Sausage and vegetables Make Tips
Cooking water is as good as usual, or just a little bit more, so don't add more, otherwise the evaporated rice will be too rare and unsavory, and I don't have any extra salt sauce, if you don't think you can steam it and put some salt on it。