di San Xian
Ingredients: chicken essence
Recipe Recommendations
- eggplant appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- potatoes appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for di San Xian
1
Peel the eggplant and cut it into hob pieces, roll it evenly with starch.
2
Cut the potatoes into slices and the green peppers into hob pieces.
3
Cut the garlic into minced garlic and mix the juice: salt, delicious flavor, a little sugar, chicken essence, a little starch, and water.
4
Put the eggplant in a frying pan and fry it until done.
5
Pour potatoes and green peppers into oil pan and fry them until done.
6
Leave a little base oil in the pan, add minced garlic and saute until fragrant.
7
Add fried potatoes, green peppers, and eggplant. Pour in the sauce. Turn evenly.