Pineapple egg noodles
By VicentaLakin
SPILLS OF SPINACH EGG PASTE MADE WITHOUT A DROP OF WATER AND FACE, DELICIOUS AND NUTRITIOUS, REMEMBERING THE SMELL OF MOTHER. IT'S TOO GREASY TO BE HOME ON WEEKENDS, TO OPEN UP THE FRIDGE, TO HAVE A COUPLE OF VEGETABLES AT ITS DISPOSAL, AND TO MAKE A BOWL OF HOT HAND NOODLES THAT CAN BEST IRON THE STOMACH. GREEN SPINACH WITH PRECIOUS TOMATOES, RED AND GREEN, COLOURFUL, AND GLAMOUR ON THE TABLE, BOTH OF WHICH PROVIDE PURE NATURAL EDIBLE PIGMENTATION. VEGETABLES, LIKE OTHER VEGETABLE VEGETABLES, HAVE NUTRITIONAL CHARACTERISTICS SUCH AS MOISTURE CONTENT, LOW ENERGY, HIGH DIETARY FIBRES AND A VARIETY OF VITAMINS AND MINERALS. HALF OF THE SPINACH JUICE AND INTO FLOUR, WHICH CONTAINS A LARGE AMOUNT OF PLANT COARSE FIBRE, HELPS DIGESTION, AND THE CARROTS CONTAINED IN SPINACH CAN BE TRANSFORMED INTO VITAMIN A IN HUMANS, MAINTAINING NORMAL VISION AND UPPER SKIN CELL HEALTH, INCREASING CAPACITY TO PREVENT INFECTIOUS DISEASES AND PROMOTING CHILD GROWTH. THE EXTRACTIONS IN SPINACH LEAVES ALSO HAVE THE EFFECT OF PROMOTING CELL GROWTH, BOTH ANTI-AGE AND YOUTH DYNAMICS. I'M AMY. IT'S GOOD TO EAT VEGETABLES
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pineapple egg noodles
1
The first thing to do is to get all the food needed to make this pasta: why do you have two spinach noodles? It's nice to think that fresh spinach goes down to the noodle soup; big spinach juices and extra food fibers are more abundant and the noodles are more congested。
2
The roots of spinach are more nutritious and can be kept. The spinach is removed from the old leaves, the water is washed, the tender spinach is replaced with water, and the big spinach juice is poured into the flour。
3
No separate water, mixed spinach juice with flour, and the styling turned green。
4
Noodles can start in a few minutes, and if the case is small, the large noodles can be divided into small pots and then the cane can be divided in turn。
5
With a cane, the face of the face is condensed into a thin, thick and even face, bearing in mind that the dry flour is not glued。
6
When you reach peacetime, eat the same amount of noodles, fold them in the order of the word "inversely" and cut them with a knife into the width you need, the size of the noodles, the size of the noodles。
7
Bringing up good noodles and shuddering them in order to prevent their adhesiveness and to shake the extra flour on them。
8
When the noodles are ready, prepare the vegetables: wash the tomatoes and draw a cross knife and burn them in boiling water。
9
Tomatoes were burned in boiling water for two minutes and burned tomatoes were easily removed。
10
The tomatoes are taken to Pichetin, the ham slices, the onions are cut, the eggs are scattered into the bowl。
11
The boiler is so hot that it's hot in the palm, it's hot in edible and hot in eggs。
12
When the fried eggs come out of the pot, the ham platinum will be made out of bottom oil in two sides of gold and twig。
13
Heated with a little edible oil and a little onions。
14
Little onion smelts into cut tomatoes。
15
Tomato sauna with a proper amount of water to prepare the noodles。
16
The fire boiled the water and then opened the face, with chopsticks to shake the face off the sticky。
17
The face is so thin that it's easy to get cooked that it can be put in fresh spinach and ham eggs。
18
It's better to cook fresh spinach with salt and a little bit of perfume。
19
It's a nice, spicy, hot soup, and it's readyPineapple egg noodles Make Tips
Little paste: spinach paste with tomatoes to make the soup taste better, tomatoes are more digestive when they get out of the skin, spinach is younger and has no water, and if big spinach is better to remove herbal acid, it makes the spinach taste softer。