Sphinx shrimp
By VicentaLakin
My family cooks it all the time, and every time the fans go out before the shrimps -- the fans suck out of shrimp and soup, they really taste better than shrimp
Recipe Recommendations
- base shrimp 380 grams
- Longkou vermicelli
- salt a little
- sugar 1 teaspoon
- oil
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- onion 1/4 of
- shallots 3 pieces
- Jiang 3 tablets
- garlic 3 petals
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sphinx shrimp
1
Fans are immersed in cold water and can be cut too long。
2
Onions, onions, ginger, garlic cut to the end. I forgot to buy garlic, so I didn't put it on
3
Shrimp cuts out shrimp shrimp, turns back, goes to the shrimp line and washes the asphalt. If you don't want the shrimp to rot and bend over, remove or cut the black line of the shrimp belly。
4
Get a deeper plate. I'm still a little shallow. I've got a little more shrimp。
5
It's a fragrance. The amount of oil is much less, more food is better, less is healthier。
6
Scrambling, salt sugar, kerosene. Spoons are potions of soup. Add a bowl of water to boil, taste it, not enough to adjust. Not too little water, fans suck water。
7
When the soup's cold, it's in the plate。
8
Cold water on the pan, water evaporate for 8-10 minutes。
9
Let's go
10
Take a pictureSphinx shrimp Make Tips
Looking closely at each step, the main points are clear。