Red bean sorghum
By VicentaLakin
Red bean sorghum, sweet. It takes half a day to cook once as a child. Grandmother makes a big pot every time and can eat for days. Now there's a pressure pot. It's easier。
Recipe Recommendations
- sorghum rice 200 grams
- adzuki bean 50 grams
Steps for Red bean sorghum
1
High sorghum, appropriate。
2
Red bean right。
3
Clean up, immerse for an hour。
4
Adi's pot and a proper amount of water put in the good rice. Forty minutes。
5
Done。