It's always celery
By VicentaLakin
It's easy to cook。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's always celery
1
Potato powder, warm water。
2
Celery cut well。
3
Fried hot oil, vealed to color。
4
Onion flowers, ginger paste, soy sauce, pepper noodles。
5
Join the celery roll。
6
Turn the fire even。
7
Add fine powder and appropriate water。
8
Just boil it a little. It'll just get soft。
9
Out of the pan。
10
A close-up. The powder absorbs celery. It's delicious。