Shanghai

Recipe Recommendations

• Shanghai green 4 trees
• small abalone of 5
• small mushroom of 7
• oyster sauce a small spoonful
• soy sauce a small spoonful
• white sugar a little
• oil a little
• cornflour a spoonful
• garlic appropriate amount
• Jiang 2 tablets
• salt appropriate amount
• sugar appropriate amount

• salty and fresh
• burn
• half an hour
• simple

Steps for Shanghai

1

Shanghai is blue, when it's cut, wash it clean, use the rice water for a while, then burn the water and pick up the platter

2

Handle the abalone. The abalone cleans up the shell, the internals, cleans the surface of the meat, takes some oil and removes the glue

3

The little mushrooms take the bubbles, over and over, pour the water, wait until the second water is saved, the garlic is cut into garlic and a little bowl of sauce, and the various appliances are modulated with another bowl with water and powder

4

Hot pots, oils, put in garlic mud, then put the abalone down on two sides, put the mushrooms together and fry, pour the next two gingers, put the sauce in, put the lids on, then put the mushrooms and the abalone on the plate and put it in the back pots, mix the powder, mix the juice, and then snort on the dishes

Recipe Categories

• hot dishes
• home cooking