Potato noodle
By VicentaLakin
I like the taste of potatoes and make pies
Recipe Recommendations
- flour 200g
- water 100g
- yeast 2g
- cooked purple potato filling appropriate amount
Steps for Potato noodle
1
The water, the flour, the yeast are ploughed into smooth, unhanded noodles, the fermentation, I'm starting at night, and I get up in the morning
2
If there's a beehive inside, it's ready
3
The exhaust is round, the growth strip is cut in five。
4
Twilight in circle。
5
Steamed mashed potatoes wrapped in the middle。
6
It's flattening into pie
7
Do everything
8
Put it in the taco, and it'll just be two sides of gold。
9
The skin is soft, the smell of lasagna
10
It's deliciousPotato noodle Make Tips
Flour is not the same because of its dampness, so you have to watch yourself as it is reduced to powder, rubbing it to the point of no touching, sugar in flour and sweet in potatoes. It's up to you and your family to like it。