Tea Dakvatz

Recipe Recommendations

• hazelnut paste 10 grams
• almond butter 10 grams
• egg yolk 40 grams
• protein 70 grams
• butter 140 grams
• matcha powder 5 grams
• almond powder 40 grams
• fine sugar 130 grams
• low-gluten flour 10 grams

• sweet fragrance
• roast
• half an hour
• simple

Steps for Tea Dakvatz

1

The main source of the glycerin: 70 g; the fine sugar: 130 g; the powdered tea: 5 g; the almond powder: 40 g; the condensed flour: 10 g; the egg yolk: 40 g; the butter cream: 140 g; the acetate: 10 g; and the almond sauce: 10 g

2

Almond powder, 40 grams of fine sugar, low-banded flour flour, tea powder, sifting powder

3

Get the protein in the mixer, add 10 grams of fine sugar, move the electric puncher to the medium speed, and send it to the plume

4

Continue with 10 grams of cinnamon, do the same, and then you'll end up with another 10 gram of cinnamon, and you'll hit a hard hair bubble

5

A mix of powder is added to the protein cream, and it's gently mixed with a razor blade, and it's loaded into a bouquet

6

Boiled paper on the grill and stuffed the paste

7

The Fong Tai oven selects the normal bake (up and down) mode of 180°C 🌡️ - 10 min 🌡️, and when the preheating is completed, the grill is placed in the oven. When you're done, take out the cold

8

Butter slurps in the room; 20 ml of water sluice in the pot pouring into 60 g of fine sugar; boiled and cooled into syrup

9

The egg yolk is scattered and added to the glucose; on the one hand, it is mixed, while on the other, it is warmed by water until the yolk is completely hot. And then the yolk sifted with soft butter

10

The electric egg-pumper gave it a little bit of a blow, added to the apricot and apricot, and evened into the internal pyramid

11

Put it in a bouquet, squeeze it on a cracker, and put another cracker on it

12

It's so simple, it's so powerful to learn

Tea Dakvatz Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes