Frisbee

By VicentaLakin

Frisbee
And the fragrances and the brilliance

Recipe Recommendations

  • Xiaodafish 6 pieces
  • flour 3 tsp
  • starch 2 tsp
  • onion 5 grams
  • Jiang 5 grams
  • eggs one
  • salt a little
  • oyster sauce 1 scoop
  • chicken powder a little
  • pepper a little
  • sesame oil a little

Steps for Frisbee

  • Make Frisbee step 0
    1
    Prepare food。
  • Make Frisbee step 1
    2
    Swordfish clean up, add a little wine, rub it in your hand
  • Make Frisbee step 2
    3
    Then dry it with a spoon of stork oil, onions, ginger, a little chicken powder, a little salt, a little fragrance with a little pepper powder and a little hand-stamping, 20 minutes pickle。
  • Make Frisbee step 3
    4
    Two spoons of starch in the bowl, two three spoons of starch, one egg in the bowl, and a little bit of water to the ground。
  • Make Frisbee step 4
    5
    We'll put all the salted fish on it。
  • Make Frisbee step 5
    6
    Full amount of peanut oil in the pot. It's 40% hot
  • Make Frisbee step 6
    7
    It's a little hard to get back to the outside。
  • Make Frisbee step 7
    8
    It's up to 60-70% heat, and it's going to blow up again. The time is short, the sword and the fish are out。
  • Make Frisbee step 8
    9
    It tastes so good
  • Frisbee Make Tips

    Swordfish have to choose the small snived fish, it's too thin, it's short-lived, it's hard to get out。

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