Pumpkin
By VicentaLakin
When you make pumpkin pie, you want to eat the pie, and if you don't want to fry it, you can add a ton of soup。
Recipe Recommendations
- pumpkin 200g
- glutinous rice flour 300g
- Crystal Tangyuan 100g
- white granulated sugar 30g
- sweetening
- fried
- half an hour
- ordinary
Steps for Pumpkin
1
Pumpkin's going to a big slice
2
Steam in the pot for about 13 minutes to ripen the pumpkin
3
Vacated pumpkins are added to the right amount of white sugar
4
Pumpkin with a spoon
5
Add appropriate amounts of rice powder
6
Live as a soft, hard face
7
And a proper amount of water to cook the crystal soup round
8
Cooked soup rounded up with dried water and cooled off
9
Take a pumpkin noodle and put a tunic in the bag
10
When it's all wrapped up, you'll have to flatten it
11
The hot oils in the pot put pumpkin pie in the fry
12
I'll make a golden one and turn it overPumpkin Make Tips
When the soup is cooked, it's dried up and then it's completely cooled