Shrimp radish soup
By VicentaLakin
Frozen shrimp meat is not as good as fresh, but it's good for soup, easy for hand and good for taste。
Recipe Recommendations
- Frozen Pimi Shrimp Meat appropriate amount
- green radish half a
- cooking wine half a spoonful
- edible oil appropriate amount
- green onion a little
- chicken essence a little
- salt a little
- soy sauce a small spoonful
- oyster sauce a spoonful
- sesame oil few drops
- qingshui appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp radish soup
1
Unfrozen prawns, thawed and radished。
2
Put a little pickle on the skin shrimp。
3
A proper amount of edible oil is poured into the pot to heat it, and a fragrance of onions goes down。
4
Add appropriate amounts of water to the pot。
5
Put radish in the pot。
6
Join the chicken。
7
Add a spoonful of pelican oil。
8
With a little sip。
9
Five or six minutes after the water boils, the skin shrimp is added。
10
It continues to boil for a few minutes until both the skin shrimp and the radish are cut to salt。
11
Turn off the fire and fill the bowl with a few drops of perfume。
12
Take the table and eat。