[Bibimbap with tomato sauce and onion] Happiness belongs only to the two of us.
Aiya, the two of them were hungry at home at noon.
But what should I do if I don't want to eat anything too complicated?
Hehe, try making this simple and easy bibimbap with tomato sauce and onion =)
One bite from you and one bite from me is true happiness.
Bibimbap with tomato sauce and onion
By VinceAbshire
Recipe Recommendations
- egg appropriate amount
- onion appropriate amount
- salt a little
- chicken essence a little
Steps for Bibimbap with tomato sauce and onion
1
Wash and chop onions, wash and chop green onions, and place them in a bowl for later use
2
After the rice is cooked, set aside to cool off.
3
Beat the eggs into egg liquid, pour it into the cold rice, stir evenly, so that each grain of rice can stick to the egg juice, making the taste more beautiful!
4
Put the oil in the pan and stir-fry the shredded green onions and onions until golden brown.
5
Pour the rice with the egg mixture into the chopped onions and stir fry, and finally add tomato sauce and mix well.