Pepper chicken
By VicentaLakin
Recipe Recommendations
- chicken breast two
- red pepper a
- Yellow pepper a
- Green pepper a
- cooking wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- ginger appropriate amount
- sweet potato starch half a tablespoon
Steps for Pepper chicken
1
The chicken breast is washed clean, fats and bands are torn to pieces, edible wine, black pepper powder and salt are tossed。
2
Add half a spoonful of mashed potatoes and pick it up for 20 minutes. I had to do something else, so I used two chicken chests
3
Red, yellow, green pepper wash, slice。
4
The pot is boiled with water, and the chicken is cooked. Don't mess with the chicken when it's in there. It's about half a minute later
5
Clean the pot, burn the oil, put in the ginger chips。
6
Put the pepper in the fire。
7
Falling into water around three spoons, evening the fire。
8
Add salt and bubbling。
9
When the water in the pot is dried up, a well-cooked chicken is added, and the fire is even。Pepper chicken Make Tips
Like to eat spicy, you can use rice spicy, or you can add soy sauce. The longer the chicken is salted, the better the taste and taste, the better it can be pickled at night, the cooler at night and the easier it is to get up in the morning. If you put a little black wood, the color is better, and nutrition is more comprehensive。