Crispy bread

Recipe Recommendations

• high-gluten flour 200 grams
• low-gluten flour 20 grams
• fine sugar 30 grams
• salt 1/4 teaspoon
• whole egg 15 grams
• water 120 grams
• unsalted butter 20 grams
• powdered sugar 25 grams

• sweetening
• baking
• several hours
• senior

Steps for Crispy bread

1

Mix all of Material A, knead in the bread machine for 40 minutes, and then add Material B.

2

Knead to the expansion stage.

3

Basic fermentation is 2-2.5 times larger.

4

You can make a surface-decorated crisp batter during basic fermentation: soften the butter in Material C at room temperature, mix with powdered sugar and stir well.

5

Beat until the hair is loose, and I beat it with an electric egg beater for about 3 minutes.

6

Then add the low-gluten flour, stir well with a rubber spatula, and place it into a decoration bag for later use.

7

Divide the dough into four equal portions, eight equal portions, and relax for about 10 minutes.

8

After the dough is relaxed, take a portion of dough and press it flat to vent.

9

Roll it out into an oval shape.

10

Shape it into an olive shape. Place on a baking sheet for a second fermentation.

11

Fermentation twice to twice the size, and preheat the oven at 180 degrees for 10 minutes. Brush the surface of the dough with egg liquid.

12

Then squeeze the pastry batter on the surface.

13

Bake in the oven for about 18 minutes.

Recipe Categories

• baking Recipes