Pumpkin melon bag
By VicentaLakin
Yesterday, pumpkins, melons, carrots were boiled, left with two pumpkins, two little melons, fermented in flour today, fermented into bean buns, unexpectedly delicious. Sweet honey, noisy. It's easy to look at the festivities and eat them。
Recipe Recommendations
- flour 300g
- pumpkin 2 blocks
- sweet potato of 2
- baking powder 10g
- qingshui appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Pumpkin melon bag
1
Put boiled pumpkins and melons in flour。
2
Pour yeast powder, rub the face with water。
3
Smash it up。
4
Scratch it to smooth face。
5
Cover the covered noodles and put them in warm rooms with time, long winters and short summers。
6
Just send the face to the beehive and put it on the panel smooth。
7
Growing strips。
8
Cut the agent。
9
It's a face。
10
I bought it from the supermarket, clean it。
11
Put on the soy sauce。
12
Wrap it up like a big bag。
13
Turn the bag over and press one in the middle with a toothpick。
14
A flat eight。
15
Put it up in the middle。
16
Packed bean bags and a half an hour of awakening on the curtains。
17
Cold water on the pan for 20 minutes。
18
Loud and sweet. Nice and delicious。