Skinned shrimp
By VicentaLakin
It's a different way of eating skin shrimp, but it's good, but it's less recommended for steam and too much water。
Recipe Recommendations
- Frozen Pimi Shrimp Meat a bag
- green onion a little
- chopped pepper sauce a spoonful
- garlic appropriate amount
- oyster sauce a spoonful
- soy sauce two spoonfuls
- salt a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Skinned shrimp
1
Frozen prawns are fertilized and thawed into disks。
2
Combine garlic, raw, platinum, salt, etc。
3
The juice will be poured on the skin shrimp。
4
Put it in the steam pan。
5
The fire evaporated for more than 10 minutes。
6
Add onions and pepper sauce to the surface。