Pickles
By VicentaLakin
Recipe Recommendations
- cucumber 2 pieces
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- hot and sour
- mix
- a day
- simple
Steps for Pickles
1
The cucumber is washed, cut in half, and the cucumber is removed with a knife. Put it in the basin。
2
The salt, the cucumber, is evenly glued to salt and pickled for two hours。
3
When the cucumber is picked up, it pours out extra water. A piece of ginger, two garlic, four spoons of raw smoke, one spoon of old smoke, one spoon of sugar, one spoon of fragrance. Oil in the pot, fragrance leaves, dry peppers, peppers, hot and fried spices, and the sauce turns black and off fire, so that the oil can be poured onto the cucumber. Refrigerator freezes for one night。