Scrambled eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- meicai 200g
- green garlic sprouts 2 pieces
- dried chili appropriate amount
- ginger slices 5g
- garlic rice 5g
Steps for Scrambled eggs
1
Prepare the material in the diagram。
2
Plum chertin, repeat immersion (about 4-5 times) cleans salt or mud。
3
Dry pepper, cutter, bubble in water, remove excess pepper seeds。
4
Dry peppers that have been packed (with the exception of this step, the individual prefers the dish to look clean and clean)。
5
Other materials are prepared, for example。
6
Plumb in the pot, dry water (no oil in the pot, dry water)。
7
The dried prunes are out of reserve。
8
Oil in the pot, put in the eggs。9
Fired to gold and crushed with a pot shovel (as shown)。
10
Splendid out of backup。
11
Oil in the pot, put in, chili, garlic, ginger and garlic。
12
Add cuisine and a proper amount of soy sauce。
13
Half a bowl of water。
14
Big fire dry。
15
Falling in eggs, rolling in evenly。
16
Add garlic leaves and pelican oil。
17
Completed Chart
18
Completed Chart
19
Completed Chart
20
Completed Chart，超级无敌下饭。