Noodle tow fish

THE PHOENIX FISH, A VERY YOUNG FISH, VERY NICE NAME, VERY BEAUTIFUL FRESH PHOENIX FISH. NOODLES ARE SUITABLE FOR COLD SAUCERS AND CAN ALSO BE EATEN AT LEISURE. RAW MATERIALS: 300 G FOR PHOENIX, SUITABLE FLOUR, ADEQUATE SALT, PROPER WATER, PROPER YEAST 2G FOR SALAD OIL, PRACTICE: FIRST TO WASH THE PHOENIX FROM ITS HEAD TO ITS ORGANS, FISH SCALES FOR PHOENIX ARE NOT TO DRY TWO PHOENIX FISH, THREE FLOURS AND YEAST WATER ARE MIXED MIDWAY DOWN, SALT IS MIXED, AND, AFTER MIXING, A HALF-HOUR STIFLING IS FOLLOWED BY A HALF-HOUR STIFLING, FOUR-AND-HEATED SLURRY WITH A SIX-TAILED PHOENIX FISH IS PUT IN THE PAN AND FRIED WITH A SEVEN-FRIED FRY。