Potato rice
By VicentaLakin
Potato rice is good, but can't make it. I've had it before, and it rots like mud. Mom's trick was not only rice, potatoes and potatoes, but also their own fragrances, which were integrated without affecting each other. It's a trick to cook potatoes, potatoes and pumpkins. Today, I made this pot of sweet potato rice. It's not expensive for me to put 10 pounds of sweet potatoes in five squares of rice, and there's a smell of rice at the entrance, and there's nothing to lose the sweet taste of it. You must be anxious to say so much. Yes, bring the rice
Recipe Recommendations
- Wuchang rice 3 cups
- sweet potato 1 large piece
- cold water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Potato rice
1
I've got rice, potatoes, cold water。
2
Take the right amount of rice with a cup。
3
Rice is free, but if you want to be safe, you can wash it one or two times, and you can put it in a proper amount of water, and you can choose the “snip” slot for the electric meal。
4
Potato to cut a centimeter or so。
5
When the rice soup was just sucked in by the grain, it opened the lid. It was good rice. The particles were bright。
6
Pour the cassava on the rice, don't mix it, put a lid on it, and use the time behind the program to collide the rice and cassava。
7
It's time for rice and potatoes to snort, without a bowl of food, sweet, ripe potatoes, but full shape, not soft-sniffed, but soft-sniffed. Mom's way
8
Potato rice, sweet and sweetPotato rice Make Tips
It was said that water can be measured at the height of the first joint of the index, depending on the person, depending on the pot, which I sometimes use, but the pot is shallow, measuring water by a joint of the index, and it is estimated that the porridge is produced; and the red potatoes are rich in starch, which can be partially blackened in the skin after they are fertilized, which is the effect of starch oxidation in the air。