fish-flavored pork
It has been 9 days, and the wound has finally scab, and the difficult days are finally over! Thank you for your concern and condolences!! The gauze can finally be removed and the gauze can be seen outside the house! Because the wound is still in the healing stage, there is not much spicy food in this dish. Everyone likes to eat spicy food, so you can put more chilli or chili sauce when cooking. To put it weakly, in LG's eyes, this is my specialty! I also like to eat it with bibimbap. The taste must be the best!
Recipe Recommendations
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- balsamic vinegar appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for fish-flavored pork
1
Prepare the materials.
2
Use green onion, ginger, garlic, and pepper to spare.
3
Shred ginger, slice garlic, cut chillies, and cut chives into sections.
4
After removing the roots of the mushroom, divide them into small rubs and soak them in salt water.
5
Shred the carrots, and after soaking the black fungus, shred it for later use.
6
1 spoonful of white sugar, 1 spoonful of vinegar, 1 spoonful of soy sauce, 3 spoonfuls of stock or water, 1 spoonful of water starch, half a spoonful of salt, and a little chicken essence. (If you like spicy food, you can put some chili sauce in it.)
7
Marinate shredded pork with a little salt and white pepper for 5 minutes.
8
Pour a little oil into the pan, stir-fry the shredded carrots, and remove from the pan. (The carotene after stir-frying is easily absorbed by the body)
9
Pour the oil into the pan again and saute the ginger, garlic, and chilli until fragrant.
10
Then add the shredded pork and stir fry.
11
After stir-frying the pork until it turns white, add a large teaspoon of cooking wine and continue to stir.
12
Then add the other shredded side dishes and the mushrooms and stir fry.
13
After frying until soft, pour in the mixed sauce and continue to stir.
14
Finally, sprinkle with the spring onions and stir well before serving.
15
The simple fish-flavored shredded pork is ready.