Pork blood

Recipe Recommendations

Pig blood is added to the proper amount of water, which is boiled with small fire and which is used to control clean water。

The pot washes a little bit of oil, onions, garlic, and dried shrimp。

Let's have a little bag of sand and tea。

It's boiled with water, with raw, salt, chicken and pepper。

We'll cook the pig's blood and the herbs。

When the cuisine is ripe, the oil comes out。

Load。