The duck-legged bamboo stew
By VicentaLakin
In the cold winter, have a pot of warm stew
Recipe Recommendations
- duck leg of 2
- small bamboo shoot appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- Garlic seeds appropriate amount
- celery appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bean paste appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for The duck-legged bamboo stew
1
Takeh-soo bubbles with hot water 2/3 hours early
2
Ducky legs were immersed with warm water for 20 minutes, and rinse slices were replaced。
3
Pepper, ginger, garlic, cut back。
4
Chon under the hot pot, garlic, peppers
5
Join the soy sauce and make red oil
6
It's in the duck's leg
7
Add little bamboo and water, with no cooking material to boil and boil。
8
One minute before you get out of the pot, add celery。
9
The hot duck-dry is ready。The duck-legged bamboo stew Make Tips
A friend who likes to eat spicy is able to put in a little pepper, and it's good to add some pepper。