Quinton
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quinton

1
Pork chops and pickles
2
Burn the pole with water, not boil it! Then salt, wine, pepper for half an hour
3
Soy sauce, oil, salt, fragrance. When you're in the bag, there's a pole in each of these
4
If you wrap it all up, you'll be fine
5
Put a little shrimp skin, pepper powder, soy sauce and hot chicken soup in the bowlQuinton Make Tips
It'll be a little bit easier to buy a fresh sting than a dry sling, so we'll burn it