Potatocakes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potatocakes

1
Get your food ready
2
Potatoes evaporate from water
3
Ham intestines and onions cut to the end, flour and mashed potatoes, salt, chicken, pepper
4
Smuggle evenly
5
Cake with your hands, preheat with your hands, frying with potatoes in your tacos
6
After a styling, turn over and fry it for three minutes
7
Okay
8
It's very simple
9
It's delicious。Potatocakes Make Tips
The ratio of potatoes and flour is 2:1, with more potatoes and pasta softer and delicious。