Peanut pecan slag red sugar pie
By VicentaLakin
A sugar pie made of peanut walnut drench and paste tastes so good that you can't stop eating one。
Recipe Recommendations
- Peanut and walnut residue a bowl
- Medium gluten flour appropriate amount
- brown sugar appropriate amount
- flour a little
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Peanut pecan slag red sugar pie
1
It's all in the pot
2
Scum from peanut walnuts
3
The peanut pecan slag fell into the flour and started rubbing the dough
4
Slipped in a smooth, soft, soft face for half an hour
5
The waking noodles are softer
6
The red sugar is ready for breakup
7
Add a little flour, probably a quarter of the sugar
8
It's not easy to release red sugar
9
The noodles are squeezing
10
Every little squeeze rolls round
11
Take a piece of noodles, throw a little flour, push it gently
12
It's just a little bit of a puddle and a little bit of red sugar
13
Hold on tight
14
Turn your face down, and it's like a pie. It's gotta be light
15
A little oil in the taco, a little oil in the taco
16
It's too hard to turn over
17
It's a little yellow on both sides。Peanut pecan slag red sugar pie Make Tips
It would be best if you didn't put a lid on it or a chopstick on it for the whole trip, so that the lid of the taco doesn't overstretched the pie so that it can be burned with red sugar。