fried small fish
By TheodoraKub
It is said that animal oil for frying is healthier than vegetable oil. Because animal oil is relatively stable, today, small fish are fried with lard, which was cooked before.
Recipe Recommendations
- small fish appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- starch appropriate amount
Steps for fried small fish
1
Wash the small fish, especially the black membrane in the belly. Be sure to wash off.
2
Cut off the fish head and tail and control the moisture.
3
Add salt and cooking wine and mix well.
4
Add ginger slices and soy sauce, and stuff the ginger slices into your stomach to remove the fishy smell. Marinate for an hour.
5
Add starch and mix well.
6
Add some five-spice powder and mix well.
7
Put lard in the pan and heat it to melt.
8
Lower the small fish and fry until golden brown.
9
To be crispy, you can fry it again.