Chicken pizza with shrimp
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- sugar 10 grams
- salt 1/2 tsp of
- water 115 grams
- corn oil 10 grams
- yeast powder 2 grams
- Anga mozzarella shredded cheese 200 grams
- fresh shrimp appropriate amount
- chicken leg meat appropriate amount
- broccoli appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- Orleans barbecue appropriate amount
- ketchup
- salty and fresh
- baking
- several hours
- ordinary
Steps for Chicken pizza with shrimp
1
All the main material is mixed into a smoother, stretching face。
2
Cover the film and ferment it to twice the size。
3
During the fermented noodles, shrimps are taken to the shrimp line for wine, salt, white pepper, and the chicken leg is cut to the bone and made from the Orléan roast for about 30 minutes。
4
The orchid cut a little bit of water and dried water, the chicken microwave oven or oven baked small pieces and the shrimp dried up。
5
The fermented pasta is slightly larger than the nine-inch pizza plate, loose for 10 minutes。
6
Put a fork in the eye in case you're going to bake。
7
Spill the ketchup or pizza sauce evenly on the skin of the cake, and then spread a layer of masulilla cheese。
8
Put on chicken, shrimp and broccoli。
9
The rest of the Masurira cheese was broken and the final fermentation took about 15 minutes. The evaporation oven chooses the barbecue mode, preheating for five minutes. Then put the pizza in, 180 degrees for about 20 minutes。
10
Completed Chart
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Completed Chart
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Completed Chart。