sprouts

Recipe Recommendations

• Scorpion meat appropriate amount
• sprouts appropriate amount
• oil appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount

• spiced
• burn
• several hours
• ordinary

Steps for sprouts

1

Wash the tendon meat and cut it into large pieces. Soak the sprouts in advance, wash it, and cut it into pieces.

2

Heat the oil in the pan, then add the sprouts and stir-fry, adding a small amount of salt and MSG.

3

Heat a small amount of oil in the pan, add soy sauce and rock sugar, boil to get the color of the soup, and stir-fry the cut tendon meat in the pan to get the sugar color. During the frying process, add the beaten ginger and a small amount of thirteen spices to remove the fishy smell and use it freshly. stir-fry the surface of the meat to color, tighten the meat slightly, and remove it from the pan for later use.

4

Put on a steamer and steam for about 2 hours over high heat.

5

Steam over high heat.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Sichuan cuisine
• Winter recipes