Oatmeal diced sugar pancake
By OtiliaKoepp
This was the first time I used an electric oven to cook food. I wanted to bake bread, but because I didn't have tin foil paper at home, I made it into biscuits. It tastes good! It's fragrant and crispy.
Recipe Recommendations
- flour 500 grams
- yeast 2 grams
- qingshui appropriate amount
- Diced white gourd appropriate amount
- oat 1 small
- oil 1 teaspoon
- sugar appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for Oatmeal diced sugar pancake
1
Take about 500 grams of flour
2
active dry yeast
3
Take 2 grams of yeast and stir with warm water that is not hot (there are instructions on how to use the yeast packaging bag)
4
Add the yeast to the flour, and then add the right amount of water
5
preliminary dough
6
You can knead the dough for a while longer, and it will ferment better later
7
Put the dough in a large pot, cover it with gauze and cover, and place it in a warm place to ferment for about 2 hours (you can put it on the balcony). In winter, the fermentation time should be increased until the dough has fermented into bubbles and the volume increases by 2 times.
8
the fermented dough
9
Brush oil on the tray, press the dough into a cake, sprinkle with diced winter melon, oats and sugar (you can add whatever you like)
10
Set the heat and time of the oven based on the size and thickness of the dough made until the surface of the dough is baked golden yellow