Horseshoe chicken shell soup
By VicentaLakin
While the winter in the south is not cold, there is also a need for proper supplementation, less cold food and warm and healthy stomachs. Takeh and Weishan are all pulmonary stomachs, chicken shells are chicken bones and soup is sweet and not fat。
Recipe Recommendations
- chicken shell one
- pig lean meat 150 grams
- horseshoe of 8
- Xianhuai Mountain 250 grams
- Polygonatum odoratum 30 grams
- ginger 2 tablets
- salt appropriate amount
Steps for Horseshoe chicken shell soup
1
Prepare the material
2
Skinned slices; clean bamboo
3
Skinny meat and chicken shells
4
Horse hoof cut in half
5
Water in the soup pan, skinny meat, chicken shells, ginger blades and horseshoes, and a little fire for an hour
6
Weishan to cut the skin
7
I'm gonna have a half an hour to add Weishan to the pot
8
It's just the last saline。