The gravy radish soup
By VicentaLakin
We don't throw the rest of our sausages, we use them for salt, we cook after drying, we're pretty good with the platinum platinum, but I like to remember when I was a kid, my grandmother likes to cook beans with gravy, she likes to hang with a casserole, she likes to cook with a casserole, she likes to burn wood below, she likes to float for a while, we play around, we play, we play, we play, we go around, we go to bed every day. It's time to remember the warmth, ha ha, little friends around the roast, the roasted potatoes。
Recipe Recommendations
- bacon skin 2 blocks
- white radish of 2
- wolfberry appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for The gravy radish soup

1
The gravy pelt was soaked with water all night long
2
Clean up the next day
3
With scissors
4
Boil it in the water
5
It's about an hour before the water drops, the water is reblended, the fire starts to turn the stew around
6
Go down to the radish and cook for about 20 minutes
7
I'll cook it for another three minutes
8
It smells so good, it's soft, it's more fragranceThe gravy radish soup Make Tips
One, the gravy is salted, no sauce is needed, and the gravy needs to bubble overnight。