The gravy radish soup

By VicentaLakin

The gravy radish soup
We don't throw the rest of our sausages, we use them for salt, we cook after drying, we're pretty good with the platinum platinum, but I like to remember when I was a kid, my grandmother likes to cook beans with gravy, she likes to hang with a casserole, she likes to cook with a casserole, she likes to burn wood below, she likes to float for a while, we play around, we play, we play, we play, we go around, we go to bed every day. It's time to remember the warmth, ha ha, little friends around the roast, the roasted potatoes。

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Steps for The gravy radish soup

  • Make The gravy radish soup step 0
    1
    The gravy pelt was soaked with water all night long
  • Make The gravy radish soup step 1
    2
    Clean up the next day
  • Make The gravy radish soup step 2
    3
    With scissors
  • Make The gravy radish soup step 3
    4
    Boil it in the water
  • Make The gravy radish soup step 4
    5
    It's about an hour before the water drops, the water is reblended, the fire starts to turn the stew around
  • Make The gravy radish soup step 5
    6
    Go down to the radish and cook for about 20 minutes
  • Make The gravy radish soup step 6
    7
    I'll cook it for another three minutes
  • Make The gravy radish soup step 7
    8
    It smells so good, it's soft, it's more fragrance
  • The gravy radish soup Make Tips

    One, the gravy is salted, no sauce is needed, and the gravy needs to bubble overnight。

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