Reindeer
By VicentaLakin
In a few days, it's Christmas, it's too soon, it's made a couple of reindeer buns and it's too good for cocoa
Recipe Recommendations
- flour 200g
- water 100g
- yeast 3g
- white sugar 10g
- cocoa powder 8g
- red food coloring 2 drops
- brown food coloring 2 drops
- black food coloring 2 drops
Steps for Reindeer
1
Ready
2
Put the flour on water, sugar, yeast in the shape
3
Scratch the noodles, no hands
4
Split it into four groups: face, horn, mouth, nose, face, mouth, nose
5
Large cocoa powder, small colours
6
Smash and ferment
7
The fermented noodles
8
Big ejection of the face
9
Split into four
10
Take three, rub it in an ellipse
11
A third of the places are covered with chopsticks。
12
The rest of them cut into six
13
Round
14
It's thin
15
Collapse
16
It's like standing up, making ears and water
17
加咖啡色素那团、（角）排气Round
18
It's divided into six and one more
19
♪ Grow the strip ♪
20
Put it on your ears and water
21
With scissors or knives
22
And then the black noodles make their mouths and water. Move
23
Red noodles split into three, round noses, water
24
Put your eyes on it
25
It fermented twice as big as it used to be, about 20 minutes
26
Cold water boils for about 15 minutes, two minutes. Open Guy
27
Ding, ding, ding, ding, ding, dingReindeer Make Tips
It's a little darker in the corner