Winter soup
By VicentaLakin
It's cold in the 20th class, and it's on the market again. Let's not talk about it, let's start with the winter soup
Recipe Recommendations
- winter bamboo shoots 500 grams
- duck leg 300 grams
- abalone a
- wolfberry 5 grams
- salt 3 grams
Steps for Winter soup
1
(b) The main source of this material: 500 g; duck leg: 300 g; 枸杞🍯: 5 g; salt: 3 g; abalone: 1
2
Scratch them in pieces
3
The duck's legs are cut into lumps
4
The little abalone poaching
5
Fong Tai's fire is starting to burn to boiling water, salt to salt, and half a minute after winter
6
The duck's legs are cold and the water is cold
7
Then we'll put them in the casserole, add some casserole, and cook them for an hour
8
You can smell the smell before you open the lid
9
And then we'll put the abalone in it, add a spoonful of salt, and then we'll have another five minutes
10
The fragrance of winter soup is so fragrance that every sip of soup concentrates on the seaWinter soup Make Tips
One of the fresh foods can be used to the greatest extent possible