Vacuate herring

Recipe Recommendations

• bass art. 1
• ginger appropriate amount
• soy sauce appropriate amount
• onion appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

The sturgeon washes and joins the ginger pickle for a moment

2

The water in the pot is open for six minutes to steam the catfish

3

Put down the water and remove the ginger

4

Put it back on the garlic onions and burn the hot oil in the pot

Recipe Categories

• home cooking
• Seafood Recipes