"Blossom of flowers."
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- corn oil 5 grams
- sugar 20 grams
- yeast powder 5 grams
- red dates 10 teeth
Steps for "Blossom of flowers."
1
Mix all the raw materials and rub them in a smooth and slush face. Cover up the film for five minutes。
2
Down to 20 little agents。
3
The two are in groups, tectonic。
4
Open up and cut in the middle with a scratchboard。
5
Scroll from two heads to the middle。
6
Then one of them, for example, was dragged by his hand, and the other side was reduced. As shown in the figure。
7
And fold the other one back and forth。
8
Put a chopstick in the middle。
9
It's got a red date on it. It's ready。
10
Then do it。
11
It fermented twice as big on the curtains。
12
The fermentation is good, with cold water in the pot and small fire evaporating for about 15-20 minutes。
13
(As a result of evaporation, the boiler covers are slightly sewn up after the fire has been shut down, and after five minutes, they are completely removed and released
14
The finished chart。
15
The finished chart。
16
The finished chart。