Korean seaweed soup

Recipe Recommendations

• kelp appropriate amount
• oil appropriate amount
• sesame oil appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• an hour
• simple

Steps for Korean seaweed soup

1

Dry sea belts are washed up one or two hours after they have had an early bubble。

2

Cut the sea belt into an appropriate size reserve。

3

A spoonful of oil, a spoonful of perfume, a fire, and a fine sea belt。

4

Then a large spoon of soy sauce, a small amount of salt, continued to boil for two minutes, with a proper amount of water, a large spoon of garlic mud, a lid of fire, and a small fire of 30 minutes。

Korean seaweed soup Make Tips

Recipe Categories

• home cooking