Soy sauce
By VicentaLakin
Tastes good, home food。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soy sauce

1
Let's clean up the barley
2
Cut the part, cut the garlic
3
Open the cans, take out a few bean drums, and tear the fish to pieces
4
Hot pots with oil, garlic paste, onions
5
And the soy sauce
6
Put the barley down, too
7
Make it a little salty. The beanfish already tastes salty
8
Fill it up, it's salty。
9
The finished chart。
10
The finished chart。