Air fried rice

The usual way to make chicken and rice is to make a boiler, and some old people feel that their children eat fried things, and that's what we old people do. So this time I'm starting with a new high-tech new thing, a steam fryer in the sun, an air fryer, a new type of cooker, a machine that has a bakery inside, recycles the heat when heating the air in a closed state, so that the hot air in the pot can quickly take away the moisture from the surface of the food, so that the food can be exposed to a frightful taste, similar to the result of the frying, and the whole process does not require much oil, some of the fat-rich food in itself, which is not needed at all, so that the blowing process can be completed and the fat content of the food itself can be reduced. I've used a few of these, but it's not working well, and this is a very expensive one. It's a very expensive one. It's a high-end steam series of products that can be used. Of course, if you don't have an air fryer, it's the same with a traditional one, but you consume more oil than I do。