Stewed radish with fried pork skin
By LeraMurphy
Meat skin is rich in collagen and elastin, which can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig's trotters has anti-aging and anti-cancer effects. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption of meat skin can make the skin plump, elastic, and smooth.
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed radish with fried pork skin
1
Soak the fried pork skin in water for 10 minutes and drain the water.
2
Cut the radish into pieces and chop the onions.
3
Saute half of the chopped onions and soy sauce in a frying pan until fragrant.
4
Add the fried pork skin and stir fry.
5
Add carrot pieces and stir fry.
6
Add water over the radish pieces.
7
Add salt, cover the lid, bring to a boil over high heat, and then turn to low heat until the soup is dry.
8
Sprinkle with the remaining chopped onions and remove from the pan.