Coconut toast
By VicentaLakin
I'm sure everyone who likes to bake must like to make bread. They make their own bread. They're delicious, they're clean. Fresh bread and milk, smelling like it. Coconut toast is very soft and the bread is covered with sweet and delicious coconut pie. It's more than just bread. It's more like dessert. It's delicious, it's easy. Let's go with Jia. Yeah
Recipe Recommendations
- high-gluten flour 250g
- milk powder 10g
- fine sugar 35g
- yeast 3g
- egg liquid 30g
- salt 3g
- butter 30g
- water
- coconut 40g
- milk 10ml
- sweet fragrance
- roast
- an hour
- simple
Steps for Coconut toast
1
The pasta material, other than butter and salt, is added to the cook ' s mixer drum and continues to rub its face at a low-speed round。
2
Flour is smoother to the surface and softened butter is added, and salt continues to be rubbed at medium speed until it is absorbed。
3
When the face is rolled to the extension stage, the more stretching and delicate mural stops rubbing。
4
THE WHOLE ROUND OF THE NOODLES IS PLACED IN THE BOWL, CO-745S STEAM OVENS, FERMENTATION MODE SELECTED, TEMPERATURE SET AT 28 DEGREES, AND THE DOUGH IS PLACED IN THE BASE FERMENTATION APPROXIMATELY TWICE AS LARGE (WITH PROPER STEAM WETTING IN ITS STATE OF VIEW)。
5
Coconuts are made from fermentation time, the butter is softened with fine sugar to pine, and then the eggs and coconuts are evenly mixed; and finally the milk is smoothed and replaced。
6
The fermented pasta is removed and the air is rolled out for 20 minutes。
7
Wake up the good ones, turn them into large round noodles, spread the coconuts in the middle, and wrap them around them。
8
It will be long, then complete a three-cent discount, then delay it again and complete a second three-cent discount。
9
Cut the noodles into three units, the top of the section is not cut, and then the braids are shaped into braids, the interfaces are closed and the two heads are folded into the bottom of the toast。
10
CO-745S STEAM OVENS, SELECTED FERMENTATION MODE, WATER TANKS, 35 DEGREES TEMPERATURE SETTING, RE-WETTING BY STEAM, AS WELL AS A TOAST BOX FERMENTING TWICE TO THE FULL OF 9 POINTS OF THE FERMENTATION BOX (WITH AN APPROPRIATE STEAM WETTING IN THE MID-RANGE VIEW)。
11
The fermented pasta is removed and the surface is squirted with egg fluids (the fermentation is done early at the end of the day and used for the pre-breading)。
12
CÁS CO-745S STEAM OVEN, CHOOSING THE TOP-TO-DOWN ROAST MODE, PREHEATING 180 DEGREES OF THE FIRE, PREHEATING THE ACOUSTIC AND PREHEATING THE TOAST INTO THE LOWER GRILL, ADJUSTING THE TEMPERATURE TO 100 DEGREES OF THE FIRE, 180 DEGREES OF THE FIRE AND ABOUT 35 MINUTES OF THE ROAST。
13
The roast is finished, the toast is out of the oven, and it's ready to hang on to the cooler shelf。
14
DoneCoconut toast Make Tips
the material above is the volume of one 450 g toast module. 2. because of the different water intake properties of flour, liquid materials should not be added at all and the condition of the noodles may increase or decrease as appropriate. 3. the temperature and time of the baking is for reference purposes only, with different moulds and differences in the color of the baking, adjusted for the temperature of the oven。